Makes 20 medium size pancakes

Pancake Batter:

1¾ Cups Sugar
1 Teaspoon Baking Powder
1 Teaspoon Cinnamon (Ground)
2 Cups All Purpose Flour
2 Teaspoons Baking Soda
½ Teaspoon Salt
1 cup Bran Flakes
1 Cups Vegetable Oil
4 Eggs (Large, Well Beaten)
1½ Cups Fresh Peeled Carrots (Grated)
1½ Cups Fresh Peeled Apple (Grated)
¼ Cup Light Brown Sugar
1 Tablespoon Honey
1 Teaspoon Molasses
1 Teaspoon Vanilla Extract
½ cup Walnuts (Chopped)
as needed Butter


Cognac Sorghum Butter:

2 Tablespoon Sorghum
1 Tablespoon Pure Maple Syrup
2 Tablespoon Honey
2 Tablespoon Light Corn Syrup
1 Teaspoon Orange Juice (Fresh Squeezed)
1 Tablespoon Lemon Juice (Fresh Squeezed)
1 ea. Cinnamon Stick
1 ounce Cognac (Your Favorite)
8 ounces Butter (Soft)