3 Cups Carrots (Grated)
2 Cups Sugar
1 Teaspoon Baking Powder
1 Teaspoon Cinnamon (Ground)
1 ¼ Cups Vegetable Oil
2 Cups All Purpose Flour (Sifted)
2 Teaspoons Baking Soda
½ Teaspoon Salt
4 Eggs (Medium, Well Beaten)
1 Teaspoon Vanilla Extract



Procedure:

1. Combine all ingredients except for the eggs, oil, and vanilla.
2. Stir in eggs, oil, and vanilla
3. Place in a well-greased muffin tin.
4. Bake in a (350° F.) oven until they test done.
5. Remove the muffins from tins.
6. Cool on a baking rack.



Suggestions:

A great accompaniment is honey butter. (Just mix together equal parts of honey and butter)